Authentic Taiwanese restaurant that started in KaoHsiung Taiwan.

The unique design of the MYST dining room includes semi-open booth style seating to maximize our guests’ comfort level. With 109 seats available in our restaurant, MYST is well-equipped to accommodate large scale events and banquet-style dining.

Hon’s is synonymous with quality Asian Comfort Food. From our early roots in the 1970’s, our restaurant customers trusted the brand and demanded more – traditional Asian products that they could also take home and cook in the comforts of their homes. Today, Hon’s helps consumers take the guesswork out of Asian cooking with quality, freshly-made staples that can be made into a meal with ease.

We make the most traditional Taiwanese dishes to delight your taste buds.

​Bala Foods, a company whose focus is the provision of exceptional quality goods for the Canadian foodservice industry, is proud to offer unique products, allowing businesses to offer excellent foods at competitive prices. Among the products we provide is quality assured frozen food OEM, processing, and Total Solution Services (TSS). 

Le Doux Ciel patisserie shop was first established on mainland Vancouver in 2008. For ten years we have explored the savoury world of French and Belgian baked cuisine, we travelled around the globe to study and learn everything we could about the art of the patisserie.

Gogonuts is a Taiwanese brand of fitness supplements that originally started as a nut manufacturer. Over the past 60 years, the company has successfully transformed into a brand that focuses on providing nutritional supplements to the general population. The "Go! Go!" in the name represents its energetic slogan.

Rare, Authentic Taiwanese food make fresh in Canada. Love by the whole family. Now delivery to your door.

From the heart of tradition to the essence of craftsmanship, Nam Dae Moon produces signature rice cakes that have been perfected with those values in mind. 

We offers an expansive menu of Taiwanese and Chinese cuisine full of flavor. For us from Asia, We always miss our hometown food! With a wide range of meals including pork, fowl, beef, seafood, and tofu, we truly have a delicious option for everyone. 

Bubble 88 Restaurant has been around since 2011 and is one of the early restaurants that brought authentic Taiwanese cuisine to the Surrey city. 

Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish.