Why is it called “hand-shaken drink” (手搖飲)?

Before machines, bubble tea was made the traditional way —

tea, ice, and milk shaken by hand to create the perfect balance of flavor and texture.

This wasn’t just a process.

It was a craft.

At the Canada Bubble Tea Festival,

you can step into that experience yourself.

🧋 What You’ll Do

• Add ice and tea into a shaker

• Shake for 20 seconds like a true boba craftsman

• Capture your moment and share your experience

🎯 Why You Should Try It

Because bubble tea isn’t just something you drink —

it’s something you can feel, create, and be part of.

Machines make it faster.

Hands make it meaningful.

📸 Don’t Miss This Moment

Finish your shake, strike your pose,

and show the world:

👉 I Shook My Own Boba